Research on the Green-Lipped Muscle

Osteoarthritis is a common problem that we all face as we grow older. Years of wear and tear and possible trauma to the joint and we have aches and pains that even if they aren’t debilitating, they are very aggravating, maybe just enough to stop us from enjoying a hobby or pastime that we love. If you are experiencing this, we have something that can help reduce some of the discomfort and let you start enjoying life again.

As someone with osteoarthritis, you have probably been prescribed anti-inflammatory medication at some point. Perhaps you are one of the lucky ones that do not have G.I. (gastrointestinal) problems due to those NSAIDs, but most likely, you have had to deal with the side effects. Maybe you have tried Glucosamine Sulfate that a friend recommended and got some relief. If you have contacted us at Doctor’s Nutrition for our recommendation you are probably familiar with our Perna Max. Perna Max is our joint formula using the Green-lipped muscle or Perna canaliculus. Over the past 20 years we have had great results with those suffering with osteoarthritis when they began taking our Perna Max product.

As mentioned, most prescription therapies for osteoarthritis have G.I. complications. And as you may know, when the G.I. system gets disrupted, there are consequences in other areas. Recent research at the University of Queensland, School of Medicine in Australia found that the Green-lipped muscle and Glucosamine sulfate reduced the symptoms of osteoarthritis and did not cause damage to the G.I. tract. Actually, some positive changes were made, especially in the microbiota profiles; the most notable was a reduction of Clostridia bacteria. Clostridia is a potent modulator of colonic Th17 and CD4+ regulatory cells, known to have the effect of increasing inflammation in the G.I. tract. This in itself would be a reason to take Perna canaliculus and Glucosamine Sulfate. Hopefully you never have to deal with a Clostridia overgrowth in the G.I. tract, however, if you or someone you know has had that to deal with, you know that it is very unpleasant.

As mentioned, we have been using the Perna canaliculus for a long time and have come to reformulate our compound over the years adding extra Glucosamine sulfate to the formula. We also have added Boswellia for its anti-inflammatory effects as well. This makes Perna Max an excellent formula for the reduction of those pesky osteoarthritis symptoms as well as something that can help protect the gut. That is a win-win situation.

If you or someone you know suffers with osteoarthritis symptoms, give us a call and try Perna Max. It just may change your life, and that is what we are all about, living healthy and being healthy.

https://www.ncbi.nlm.nih.gov/pubmed/23739042

Yours in Health Dr. Jim Fox

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Doctor's Nutrition

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