There’s nothing better than a quick, flavorful seafood dish—especially when it comes straight from the heart of the South! Hi, I’m Dr. Janine Fox (D.C.), and today I’m sharing one of my favorite go-to recipes: Easy Barbecued Shrimp.
If you’re looking for a dish that’s simple, healthy, and absolutely delicious, this is it. Using fresh Gulf shrimp and a homemade sauce packed with bold flavors, you can have dinner on the table in under 20 minutes. Plus, we’re keeping it clean—no preservatives, no processed ingredients—just real food made right.
Easy Barbecued Shrimp Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 4
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, finely chopped
- 1 ½ tsp fresh oregano (or ½ tsp dried oregano)
- 2 tbsp Worcestershire sauce
- ⅓ cup red wine
- 1 tbsp chili powder (preferably organic)
- 1 tsp salt
- 1 ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium saucepan over medium heat, melt the butter.
- Add garlic, oregano, Worcestershire sauce, red wine, chili powder, salt, and pepper. Stir and let simmer for 5 minutes.
- Place shrimp in a single layer in a baking dish.
- Pour the sauce evenly over the shrimp, coating them well.
- Bake for 10-12 minutes, or until shrimp are cooked through.
- Remove from oven, stir, and serve hot.
Serving Suggestion
For a true Southern experience, serve your barbecued shrimp over a slice of homemade bread. Toasting it adds a nice crunch and helps soak up that delicious sauce—you won’t want to waste a drop!
