Phospholipid Colostrum Immunoglobulin PRP (powder)

Description

It is a natural wholefood that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides).* It also supplies protein, immune factors, growth factors, vitamins and minerals to ensure health and vitality naturally.

The Key Benefits are:

• 2,000 mg of IgG (non-serum derived) per Serving
• High Levels of PRPs for Enhanced Immune Function
• Natural Source of IgA, IgD, IgE, IgG, IgM
• Supports the Immune System
• Helps Accelerate Healing of All Body Tissue
• Helps increase Bone and Lean Muscle Mass
• Supports Healthy Cognitive Function

Phospholipid Colostrum Immunoglobulin-PRP ^(Powder) is obtained from healthy, grass-fed cows, within the first 16 hours after birthing. It has an added natural phospholipid coating from sunflower lecithin, for enhanced protection, dissolution, and absorption. It is tested to be free of antibiotics and growth hormones. It is a natural wholefood that provides a rich source of IgG and PRPs (Proline-Rich Polypeptides). It also supplies protein, immune factors, growth factors, vitamins and minerals to ensure health and vitality naturally. Numerous scientific studies have shown that colostrum supports the human immune and cytokine systems. Bovine colostrum is actually 40 times richer in immune factors than human colostrum and is biologically transferable to humans. A key feature of Colostrum is that it is specifically processed to retain high amount of PRPs. PRPs are tiny information carrying proteins with amazing adaptability. In times of intense physical stress, they enhance immune activity by promoting the production of cytokines. In the opposite situation, when a healthy immune system reacts to environmental factors through cytokine production, PRPs send signals via specific cell receptor sites to decrease the procution of cytokines in order to balance the immune system. PRPs help regulate the thymus gland (the body’s central command for the immune system), stimulating an underactive immune system or down-regulating an overactive immune system as seen in autoimmune disease. They inhibit the overproduction of lymphcytes and T-Cells and reduce the major symptoms of allergies and autoimmune disease: pain, swelling and inflammation. Many colostrum products are produced in a way that causes the loss of these very important PRPs. Phospholipid Colostrum Immunoglobulin-PRP is low heat processed for maximum biological activity and is hormone, antibiotic and rBST free.

Directions: Mix 1 scoop (5 grams) in un-chilled water one or two times daily or as directed by your healthcare practitioner.

S u p p l e m e n t F a c t s
Serving Size 2 scoops (10 g)
Servings Per Container 30
Amount Per Serving % Daily Value*
Calories 100 †
Protein ………………………………6 g ……………………………….12%
Calcium ……………………………50 mg ……………………………5%
Colostrum and Sunflower Lecithin Phospholipids ………..10 g †
Immunoglobulins (Total) ……………………………………………….2 g †
Proline-Rich Polypeptides (PRP) ………………………………400 mg †
Lactoferrin ……………………………………………………………….100 mg †

* Percent Daily Values are based on a 2,000 calorie diet.
† Daily value not established.

Contains Milk